Château Brande Bergere

Bordeaux Supérieur (2014)

According to old Bordeaux tradition, the wine undergoes a long maceration period and is vinified in concrete vats. It is then aged in cement vats for 17 months.

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HARVEST NOTE

Château Brande Bergère is located North of Saint-Emilion on a hill with gravelly soil on clayish subsoil. It is one of the highest points in Gironde, overlooking the Dronne valley for over 25 miles. The vineyard of Brande Bergère has been cultivated since the 18th century, and in the 19th century, it was given the AOC “North Saint Emilion”. The wine is comprised of 40% Merlot, 35% cabernet franc, and 25% cabernet sauvignon from a 16-acre vineyard.

TASTING NOTE

Delicate and complex wines with a background of plentiful red fruits. Soft tannins.

FOOD PAIRING

Beef

Venison

TECHNICAL DATA

Grape varieties: Merlot, Cabernet Franc, Cabernet Sauvignon

Region: Bordeaux, France

Appellation: Bordeaux Supérieur

Vintage year: 2012

Alcohol by volume: 13.0%